Semolina masa, savory and sweet
Chef Lola's Kitchen · ♥ 63 likes · 1.1K views · 2 min video
Timestamp
Ingredients
Method
Techniques
- 2 tsp yeast
- 2 tbsp honey
- 2½ cup water
- 1 tsp baking powder
- 2 cup Honeywell Semolina
- salt
Mix the semolina with yeast and salt in a bowl. Add honey, then water, and mix until combined.
Mixing the semolina batter
Cover and leave in a warm place to proof 45 minutes.
Divide: add diced onions, green onions and red chili flakes to one part for savory, and more honey to the other for sweet.
Savory and sweet versions
- diced onions
- green onions
- red chili flakes
- honey
- oil
Heat the masa pan over medium heat, add a bit of oil to each cup, add the batter and cook 2 to 3 minutes. Flip and cook 1 to 2 minutes more until cooked through and golden brown on both sides.