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Semolina yogurt loaf cake

Chef Lola's Kitchen · ♥ 54 likes · 680 views · 1 min video

Read about loaf, pound and bundt cakes in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • Honeywell semolina flour
  • baking powder
  • salt
Measure the semolina flour, baking powder and salt into a bowl.
Semolina, baking powder and lemon zest
  • lemon zest
Rub the lemon zest into the semolina mixture with the fingers to release its flavour.
Put the yogurt in another bowl.
The yogurt, and an unreadable passage
  • yogurt
Bake until the crust is golden and the inside soft and moist.