Sesame egg fried rice
Souped Up Recipes · ♥ 3.1K likes · 45.4K views · 4 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1½ tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp sambal chili sauce
- 3–4 tbsp black sesame seeds
- ½ cup diced red and green bell pepper
- ¼ cup diced scallions
- 2½ cup cooked rice
- salt
Season the cooked rice with soy sauce, dark soy sauce and optional sambal; taste and adjust with a pinch of salt so it is slightly saltier than normal. Set aside.
Lightly crush the roasted sesame seeds by pounding with a rolling pin for 30 seconds.
Crushing the sesame seeds
- 1 whole shallot
- 2 slices ginger
- 3 cloves garlic
Preheat the wok on high until smoking hot; meanwhile crack and beat three large eggs.
- 3 whole large eggs
- 1½ tbsp pork lard
Melt 1.5 tablespoons of pork lard in the wok, add the egg, let it set, break it into small pieces and remove.
- oil
Add a little more oil and the minced aromatics, then the diced red and green bell pepper.
Add the seasoned rice and stir over high heat a few minutes until the grains dance and jump at the bottom of the wok.
- sesame oil
Return the egg, sprinkle in the diced scallions and toasted sesame seeds, add a drizzle of sesame oil and give a final toss.