Sesame tossed noodles
Yeung Man Cooking · ♥ 2.5K likes · 64.2K views · 23 min video
Read about noodles in the BrightCulinary Book
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Ingredients
Method
Techniques
Bring a pot of water to the boil for the noodles; finely chop the ginger and green onion.
- ginger
- 2 sticks green onion
- 1 tbsp white sesame seeds
Frying pan over medium heat, toast a tablespoon of white sesame seeds for 30 to 40 seconds.
Mix the soy sauce, toasted sesame oil, black rice vinegar and chili oil and set aside.
- 2 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 1 tbsp black rice vinegar
- 2 tbsp chili oil
- noodles
Boil the noodles to package instructions, in this case four minutes, loosening them with chopsticks after a minute.
One minute before the noodles are done, add the shimeji mushrooms and the chopped bok choy, submerge and bring back to the boil.
- 3 whole baby bok choy
- 60 g shimeji mushrooms
Strain the noodles and vegetables and transfer to a mixing bowl.
- chili oil
Pour in the sauce, mix, plate and spoon over more chili oil.