Sesame udon noodles
Yeung Man Cooking · ♥ 6.9K likes · 144.5K views · 9 min video
Read about wheat noodles in the BrightCulinary Book
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Ingredients
Method
Techniques
- 3 cloves garlic
- ginger
- 3 sticks green onion
- ½ whole red onion
Finely chop the garlic, the ginger and the green onions, and thinly slice the red onion.
- 85 g broccolini
- 4 whole baby king oyster mushrooms
Chop the broccolini into bite-sized pieces and quarter the mushrooms.
Cook the frozen udon to package instructions, five minutes here.
- 1 bundle frozen udon noodles
- 1½ tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tsp hot sauce
- 1 tbsp plant-based oyster sauce
- ½ tbsp maple syrup
- ½ tsp toasted sesame oil
Stir the soy sauce, dark soy sauce, hot sauce, oyster sauce, maple syrup and toasted sesame oil together as the sauce.
In a non-stick pan over medium heat, toast the white and black sesame seeds dry about two minutes and set aside.
- ½ tbsp white sesame seeds
- ½ tbsp black sesame seeds
- 2 tbsp avocado oil
Add the avocado oil and cook the red and green onions, garlic and ginger two to three minutes.
Add the broccolini and cook a couple of minutes, then the mushrooms for a couple of minutes.
- ¼ cup veggie stock
Add the noodles, the sauce and about a quarter cup of veggie stock or water.