Shakshuka
Chef Lola's Kitchen · ♥ 64 likes · 1.3K views · 1 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Cook diced onions and green peppers in oil about five minutes, until the onions are translucent.
Onions, peppers and garlic
- spices
- canned tomato sauce
- diced tomatoes
Add canned tomato sauce and diced tomatoes, stir, cover and cook five to seven minutes, until the sauce thickens.
- egg
Make wells in the sauce and crack an egg into each. Cover and turn the heat down to cook the eggs.
Cracking in the eggs