Shakshuka
Chef Lola's Kitchen · ♥ 236 likes · 3.9K views · 4 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 3 cloves garlic
- 3 tbsp oil
- ½ cup canned tomato sauce
- ¼ cup parsley
- green pepper
- onions
Dice the green pepper and onions and mince the garlic before cooking.
Heat oil in a pot until just a little hot, add the onions and green peppers and cook about 5 minutes until soft and translucent.
Softening onions and peppers
- spices
Add the garlic and cook a minute, then stir in the spices for a few seconds until fragrant.
Garlic and spices
- canned diced tomatoes
Add the canned tomato sauce and diced tomatoes and stir well.
Building the tomato sauce
- 6 whole eggs
Make wells in the sauce and crack in one egg at a time, one per well; cover and cook.
Cracking eggs into wells