Shallot chopped cheese
Ethan Chlebowski · ♥ 67.4K likes · 2.8M views · 49 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 200 g 8515 ground beef
- 2 g salt
Cook 200 grams of ground beef with 2 grams of salt in the pan and let it cook down.
- 30 g shallot
- 30 g sweet onion
Add 30 grams of the shallot to one pan and 30 grams of sweet onion to the other and sweat them down with the beef; the Maillard reaction on the browning beef generates its own new aromas.
- American cheese
- roll
Add American cheese to each pan and let it melt, then load it into the roll.