Shanghai-style noodles
Yeung Man Cooking · ♥ 3.4K likes · 68.3K views · 5 min video
Read about wheat noodles in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 4 whole rehydrated shiitake mushrooms
- 1 bundle udon noodles
Bring a pot of water to a boil for the noodles.
- 1 bunch gailan
- 1 piece garlic
- 1 piece green onion
Roughly chop the gailan, separating leaves from stalks; roughly chop the garlic; cut the green onion into bite-sized pieces; thinly slice the mushrooms, removing tough shiitake stalks.
Cook the udon for half the package time, here four minutes, stirring occasionally so they do not stick; drain and set aside.
- 1½ tbsp soy sauce
- sesame oil
- 1 tbsp hoisin sauce
- olive oil
Heat a non-stick pan over medium heat with a drizzle of olive oil; saute the gailan stalks and garlic (transcribed 'Nine-nine stalks of garlic') about a minute.
Add the green onion and mushrooms, then the noodles and sauce; saute another minute or two.