Shaved Brussels sprouts salad with lemon vinaigrette
Ethan Chlebowski · ♥ 5.5K likes · 152.3K views · 20 min video
Read about brussels sprouts in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- brussels sprouts
Remove the sprouts from the stalk and finely slice them on a mandolin or with a very sharp knife.
- ¼ whole red onion
- 72 g dried cranberries
- 60 g pecans
- 56 g goat cheese
Add them to a large bowl with a quarter of a sliced red onion, 72 g of dried cranberries, 60 g of toasted crushed pecans and 56 g of goat cheese.
- 1 part lemon juice
- ½ part mayonnaise
- 3 part oil
Shake one part lemon juice, half a part mayonnaise and three parts oil until the oil and lemon become cohesive.
- 1 clove garlic
- shallot
- 10 cranks black pepper
- salt
Grate in one clove of garlic and a piece of shallot, add about 10 cranks of black pepper and some salt, taste and adjust.