Sheet pan Asian-style salmon and broccoli
Dimitra's Dishes · ♥ 410 likes · 9.8K views · 5 min video
Read about fillet in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 lb broccoli florets
- 1½ lb salmon fillet
- 3–4 cloves garlic cloves
Grate the garlic cloves into a bowl.
- 1 cup coco aminos
- 3 tbsp sriracha sauce
- 2–3 tbsp sesame oil
- 2 tbsp olive oil
- 2–3 tbsp rice vinegar
- garlic powder
- 8 tbsp honey
- salt
Add the coco aminos, sriracha, sesame oil, olive oil, rice vinegar, garlic powder, honey and a little pinch of salt; whisk.
- crushed red pepper flakes
- salt
Toss the broccoli florets with crushed red pepper flakes and salt and arrange around the salmon; it absorbs the sauce as it cooks.
Broil on high about 3 to 4 minutes, watching closely, until the broccoli is lightly charred but not burnt.