Sheet pan fajitas

Slice onions and peppers, prepare garlic, and cut chicken breast into even pieces.

Put everything on a sheet pan with salt, cumin, paprika, chili powder and oregano, or taco seasoning.

Add a good amount of olive oil, toss until coated and spread in a single layer.

Roast in the oven until deeply browned.

Top with cilantro and lime and serve in tortillas or over rice or salad.