Sheet pan pizza
Bigger Bolder Baking with Gemma Stafford · 45 min video
Timestamp
Ingredients
Method
Techniques
- olive oil
- finely ground semolina
- 1 bag store-bought pizza dough
Grease a 13 by 18 inch sheet pan liberally with olive oil and sprinkle with finely ground semolina.
Preparing the sheet pan
Roll store-bought pizza dough on a floured surface to about 13 by 18 inches and fit it into the pan.
- pizza sauce
If it springs back, cover with a kitchen towel and rest about 10 minutes for the gluten to relax, then stretch.
- Irish cheddar
- mozzarella
- cooked sausage
- pineapple
- sliced peppers
- sliced black olives
Add Irish cheddar and mozzarella, then cooked pork sausage, pineapple on one part, sliced peppers and black olives.
Bake at 425F / 220C for about 20 to 25 minutes, optionally on a preheated pizza stone, until bubbling and golden brown.