Sheet pan salmon and broccoli

Grate three or four garlic cloves into a bowl.

Add almost a whole cup of coconut aminos, three tablespoons of sriracha, two to three tablespoons of sesame oil, about two tablespoons of olive oil, two to three tablespoons of rice vinegar, some garlic powder, about eight tablespoons of honey and a little pinch of salt, and whisk.

Pour the marinade over the salmon and season the fish with a little salt.

Toss the broccoli florets with a little crushed red pepper flakes and salt and arrange them around the salmon; they will absorb the sauce as they cook.

Roast in a preheated 400 degree Fahrenheit oven for 20 minutes.

Turn the broiler on high, as long as the fish is not too close to it, and broil three to four minutes until the veg takes a little char, watching it so the broccoli does not burn.