Sheet pan salmon with asparagus and baby Yukon Gold potatoes
Binging with Babish · ♥ 100K likes · 5.8M views · 7 min video
Read about fillet in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- baby Yukon Golds
- olive oil
- salt
- freshly ground pepper
Toss the halved potatoes with olive oil, salt and pepper and place them cut side down on the hot pan; roast about 40 minutes all told.
Cut the ends off the asparagus and toss with olive oil, kosher salt and pepper.
Asparagus and a mustard vinaigrette
- asparagus
- kosher salt
- crushed garlic
- 1 whole lemon
- 1 tsp Dijon mustard
Whisk a vinaigrette of crushed garlic, the juice of one lemon, a teaspoon of Dijon mustard, a glug of olive oil, kosher salt and pepper.
- salmon filets
Squeeze the salmon fillets to check for bones and coat generously in the vinaigrette.
Salmon on the sheet pan
Push the potatoes aside, arrange the salmon and asparagus side by side and roast about 15 minutes, until the salmon reaches 125F at its thickest point.