Sheet pan salmon with lemony potatoes
Dimitra's Dishes · ♥ 515 likes · 16.6K views · 67 min video
Read about fillet in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 6 cloves garlic cloves
- ½ cup olive oil
- ½ cup fresh lemon juice
- 1½ tsp mustard
Whisk six grated garlic cloves with half a cup of olive oil, the lemon juice and a teaspoon or two of Dijon mustard to make the ladolemono dressing, and set aside.
- 2 lb Yukon gold potatoes
Peel two pounds of potatoes and cut them into wedges, put them on a baking tray and drizzle half the marinade over.
- salt
- black pepper
- dried oregano
Bake in a preheated 425 degree oven for about 25 minutes or until fork tender.
- 2½ lb salmon
Make space for the fish, nestle the salmon fillet in the centre between the potatoes, pour the remaining ladolemono over and spread it evenly, and season with salt, freshly cracked black pepper and dried oregano.