Sheet pan sausages and vegetables

Spray a baking sheet.

Peel and cut the little red onions and break them apart.

Cut the sides off the yellow and green peppers into relatively wide strips; angle-cut the Holland peppers, leaving one whole; leave most shishitos whole and cut a couple.

Quarter the little potatoes.

Optionally prep the vegetables in the morning and keep them in a Ziploc bag in the fridge.

Mix salt, pepper, thyme, garlic powder, oregano, a little smoked paprika, rosemary and a little red pepper flake, breaking up clumps.

Drizzle the vegetables with oil, sprinkle with the seasoning and mix with the hands.

Scatter the uncooked chicken apple sausages over the vegetables.

Cook in a 450 degree oven about 25 to 30 minutes, flipping the sausages at 15 minutes onto the side that has not had top heat.

Finish with fresh parsley.