Shiitake, green onion and chili crunch eggs
SAM THE COOKING GUY · ♥ 12.8K likes · 329.3K views · 12 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- sliced shiitake mushrooms
- olive oil
Cook sliced shiitakes in a hot pan with a tiny drizzle of olive oil for a couple of minutes until they shrink and brown a little.
- green onion
- chili crunch
Add a little more oil and green onion, about a minute, then chili crunch oil and crunchy bits.
- 2 whole eggs
- BFF
Add two beaten eggs seasoned with a little BFF; cook on high about a minute, flip once if wanted or leave a little runny.