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Shrimp and coconut stuffing in egg, a royal appetizer

The Culinary Institute of America · 6 min video

Read about whole eggs in the BrightCulinary Book

Shrimp and coconut stuffing in egg, a royal appetizer, from the video
Timestamp
Ingredients
Method
Techniques
▶ 0:35
  • shrimp
  • shaved coconut
  • egg
Make the stuffing with shrimp and shaved coconut, and prepare the egg while the pan heats.
The shrimp and coconut stuffing
▶ 2:33
Trim the edges (transcribed 'Chop besides the edges so that').
Trimming and garnishing
▶ 3:15
  • red chili
  • coriander
Garnish with red chili and coriander.