Shrimp and egg fried rice

Beat three eggs.

Rinse the shrimp, dry on paper towels and chop into bite-sized pieces.

In a warm pan with oil, cook the eggs until just done and take them out.

Heat the pan again until it just starts to smoke, add a little more oil and the shrimp with a little salt; cook until they just start turning opaque, then about 30 seconds more.

Add the cold rice, mixing and breaking up clumps, then frozen peas.

Add a little soy sauce, white pepper and the eggs; mix and break up.

Finish with a handful of green onions and a tiny splash of sesame oil; mix once more.