Shrimp boil with corn, potatoes, sausage and crab legs in garlic infused butter
Cooking Con Claudia · ♥ 38.6K likes · 1.9M views · 5 min video
Read about shrimp in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 bag boil in a bag
- 4 whole corn
- 2 lb potatoes
- 2 lb sausage
- 5 tbsp paprika
- 6 tbsp lemon pepper
- ¼ cup cayenne
- ¼ cup old bay seasoning
- ¼ cup Cajun seasoning
- 2 tbsp onion powder
- 2 tbsp brown sugar
- 5 quart water
- 2 tbsp salt
- 1 whole onion
- 1 whole lemon
- 1 tbsp shrimp and crab boil concentrate
Put five quarts of water in a pot with two tablespoons of salt, one onion, one lemon, a boil in a bag and one tablespoon of shrimp and crab boil concentrate; bring to a boil.
- 2 lb butter
Melt two pounds of butter over medium heat and skim the top layer.
Add the paprika, lemon pepper, cayenne to taste, Old Bay, Cajun seasoning, onion powder and brown sugar and mix.
- 1 lemon lemon juice
Squeeze in the juice of one lemon, add the reserved broth and bring to a simmer.
- crab legs
Meanwhile boil the crab legs four minutes.
Combine the crab legs with the corn and potatoes, pour the shrimp and butter over and mix to coat. Serve hot.