Shrimp ceviche verde in serrano-lime sauce
Cooking Con Claudia · ♥ 1.9K likes · 36.3K views · 3 min video
Read about shrimp in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 tsp salt
- 1 lb shrimp
- 1 lb cooked shrimp
- 2 whole tomato
- ½ whole onion
- 1 whole chile serrano
- cilantro
- 5 whole chiles serranos
Blend cilantro, serranos, the garlic clove, cucumber, lime juice and salt until smooth.
- 1 cloves garlic clove
- 2 inch cucumber
- ½ cup freshly squeezed lime juice
Chop cleaned shrimp into smaller pieces and transfer to a larger bowl.
Season with garlic salt and black pepper, mix, and add the green sauce.
- cucumber
- cilantro
Add cooked shrimp with tomato, onion, serrano, cucumber and cilantro, mix well, and return to the refrigerator for a few minutes before serving.
Adding cooked shrimp and the vegetables