Shrimp cocktail with cocktail sauce
Binging with Babish · ♥ 33.8K likes · 1.4M views · 18 min video
Read about shrimp in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- shrimp
- heavily salted water
- 1 whole lemon
- 3 whole bay leaves
- garlic
Make a poaching bath of heavily salted water with a whole squeezed lemon, three bay leaves and a few cloves of garlic.
Drop in the shrimp and hold a gentle poach of about 180 to 190F for two to four minutes, until pink, firm and registering 145F at the thickest point.
- 12 oz chili sauce
- ½ cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 2 tbsp prepared horseradish
Mix the chili sauce, ketchup, Worcestershire, lemon juice and horseradish to combine and taste.
Spoon the sauce into a coupe or martini glass and arrange the chilled, dried shrimp around the rim.