Shrimp fried rice
Souped Up Recipes · ♥ 6.9K likes · 176.9K views · 6 min video
Read about shrimp in the BrightCulinary Book
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Ingredients
Method
Techniques
- ¼ tsp salt
- ¼ cup diced onion
- 1 tbsp garlic
- 1 cup shrimp
- white pepper
- oil
Season the shrimp with salt, white pepper and a drizzle of oil, mix and set aside to marinate.
- 2 cup cooked rice
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp dark soy sauce
- 1 tbsp sambal chili sauce
Season the cooked rice with soy sauce, oyster sauce, dark soy sauce and sambal chili sauce.
- egg
Crack the egg into the rice and mix well so the grains separate and do not stick to the wok.
Mixing raw egg into the rice
- cooking oil
Heat the wok on high until smoking, swirl in oil, and stir-fry the shrimp about a minute until it changes colour.
- ⅔ cup frozen vegetables
Add diced onion and garlic and stir until fragrant; add the frozen vegetables without defrosting and cook until soft, under 2 minutes; move everything aside.
Over medium heat, add another drizzle of oil and the rice; stir a few minutes until the egg sets and the grains separate and turn fluffy.
Frying the rice until fluffy
- diced scallions
- 2 slices lime
Return the shrimp and vegetables, add diced scallions; pack into a bowl, cover with a plate and flip to serve, with lime slices.
Finishing and the bowl-flip presentation