Shrimp pineapple fried rice

Heat a little oil in a nonstick pan over high heat; crack in the eggs, break the yolks with a wooden spoon and scramble until set; remove.

Add about a tablespoon of oil, then the minced garlic, ginger and diced red onion; stir fry 30 seconds to a minute, leaving the onion with some crunch.

Add the shrimp and cook 2 to 3 minutes on the first side, then 1 to 2 minutes on the other, until pink.

Add the diced red bell pepper and green peas and mix about a minute until heated through.

Add the cooked basmati rice.

Add sriracha and soy sauce; taste, add a little black pepper, and salt only if needed.

Add about two cups of pineapple and heat through; return the scrambled eggs, add the scallions and mix everything together.