Shrimp scampi
Preppy Kitchen · ♥ 4.5K likes · 140K views · 6 min video
Read about shrimp in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ¼ cup flat-leaf parsley
Chop a quarter cup of flat-leaf parsley.
- 2 tbsp freshly squeezed lemon juice
- 5 cloves garlic
- 1 lb shrimp
Squeeze two tablespoons of lemon juice and mince the garlic, or press it.
- 2 tbsp butter
- 2 tbsp olive oil
Melt two tablespoons of butter with two tablespoons of olive oil in a large skillet over medium high.
Prepped shrimp
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ cup dry white wine
Add the shrimp with a quarter teaspoon each of salt and black pepper; flip them once they take on colour and turn pink.
- ¼ cup veggie stock or chicken stock
- ¼ tsp red pepper flakes
Add a quarter cup of dry white wine, or vegetable or chicken stock, and the red pepper flakes.
- pasta
Bring to a simmer and cook about three minutes, until the liquid has reduced by half and the shrimp are cooked through; add the pasta now if using.
- 2 tbsp butter
Off the heat, stir in the parsley, the remaining two tablespoons of butter and the lemon juice.
Finishing off the heat
- crusty bread
Serve immediately over pasta or with crusty bread. Seafood goes tough and rubbery if cooked past done.