Shrimp scampi fries: thick-cut fries topped with creamy Parmesan shrimp scampi sauce
SAM THE COOKING GUY · ♥ 4.6K likes · 71.2K views · 6 min video
Read about shrimp in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 lb shrimp
- fries
Rough-chop about two thirds of a pound of 31/40 shrimp, leaving the rest whole.
- butter
- 1 tbsp olive oil
- garlic
Over medium-high heat melt a knob of butter with about a tablespoon of olive oil; add garlic and let it bubble, then a little red pepper flake.
Butter, oil, garlic and chili flake
- red pepper flake
Add the whole shrimp first and cook just until they start to take colour, then add the chopped pieces, which cook faster.
- vermouth or white wine
Add a little vermouth or white wine and let most of it cook off.
- salt
- pepper
- Italian seasoning
- ½ lemon lemon juice
Season with a little salt, pepper and Italian seasoning; squeeze in the juice of half a lemon.
- 1 cup heavy cream
- ½ cup Parmesan cheese
Stir in about a cup of heavy cream, then about half a cup of Parmesan, and let it bubble and thicken a couple of minutes.
Cream and Parmesan sauce
Put thick-cut fries in a bowl and spoon the shrimp scampi over the top.
Topping the fries and tasting