Shrimp stir fry

In a bowl mix soy sauce, honey, minced ginger, garlic paste, red chili flakes and cornstarch until well combined; set aside.

Toss the peeled, cleaned shrimp with a little salt and pepper until well coated; set aside.

Heat about 2 tablespoons of oil in a pan over very high heat, covering the bottom.

Add the shrimp and stir constantly until tender and pink, then take them off the heat immediately so they do not overcook.

In the same pan heat 1 tablespoon of oil and stir-fry the green beans and red and yellow bell peppers continuously until tender but still crunchy, 3 to 5 minutes.

Add the shrimp back with green onions, then the sauce; mix until everything is coated.

Simmer a minute or two until the sauce thickens and the shrimp and vegetables absorb its flavour.

Serve with rice, spaghetti, quinoa, couscous or another base.