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Shrimp stir-fry with garlic sauce

SAM THE COOKING GUY · ♥ 13.4K likes · 413.5K views · 18 min video

Read about shrimp in the BrightCulinary Book

Shrimp stir-fry with garlic sauce, from the video Makes 2
Timestamp
Ingredients
Method
Techniques
▶ 1:17
  • avocado oil
  • snow peas
Heat a pan with a little avocado oil and start the snow peas.
Snow peas and Holland pepperSlicingRead
▶ 1:27
  • 1 whole Holland pepper
Cut up a whole Holland pepper and add it to the pan.
▶ 1:59
  • 4–5 cloves garlic
  • 2 tbsp soy
  • 1 tbsp rice vinegar
  • 2 tbsp chicken broth
  • 1 tbsp brown sugar
Make the sauce: garlic, soy, rice vinegar, chicken broth, brown sugar, sesame oil, chili crunch and cornstarch, mixed well.
The garlic stir-fry sauce
▶ 2:35
  • 1½ tsp sesame oil
  • 1 tbsp chili crunch
  • ½ tbsp cornstarch
  • 1 lb shrimp
Toss the snow peas with a splash of chicken broth to soften them faster.
▶ 3:41
  • 1 pack microwave rice
Add a little more oil and the shrimp, toss, and cook about two minutes until about half cooked.
Shrimp in, rice in the microwave
▶ 4:22
  • ¼ cup water
  • green onion
Add most of the sauce, turn the heat down, add about a quarter cup of water and let it bubble briefly.
Saucing and finishing the shrimp
▶ 5:10
Heat the rice pack 90 seconds in the microwave; serve the stir-fry over rice topped with green onion.