Shrimp tostadas with avocado sauce
Rick Bayless · ♥ 475 likes · 13.3K views · 25 min video
Read about shrimp in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- cooked shrimp
- chopped onion
- chopped fresh tomato
Cut the cooked shrimp into pieces; top with chopped onion, rinsed after chopping, and chopped fresh tomato.
Shrimp tostada base
- 2 whole ripe avocados
- cilantro
Twist apart two ripe avocados, remove the pits and scoop the flesh into the blender with a little roughly chopped cilantro, squeezed lime and two serrano chilies.
- fresh lime
- 2 whole spicy serrano chilies
- water
- salt
Blend smooth, thin with a little water, season with salt and blend again.
- tostadas
Mix the avocado sauce into the shrimp, spoon onto tostadas, and top with more chopped tomato and a cilantro leaf.
Assembling the tostadas and serving