Shrimp with white beans, lemon and spinach

Heat a little olive oil in the pan, add squeezed garlic and cook until just fragrant.

Add the peeled shrimp and white beans; season with red chili flakes, salt and pepper.

Cook a couple of minutes until the shrimp are just about done.

Add lemon juice and baby spinach and let the spinach wilt, a lid helps.

Kill the heat, finish with fresh ground pepper and a drizzle of extra virgin olive oil; serve with crusty bread.