Sichuan hot and sour noodles (suan la fen)
Souped Up Recipes · ♥ 5.3K likes · 207.4K views · 5 min video
Read about glass and starch noodles in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- sweet potato noodles
- oil
- peanut
Heat a little oil in a wok, add the peanuts and fry on low heat until crispy, about 5 to 8 minutes; taste one to check.
- ½ tsp chili powder
- 1 tbsp hot chili oil
- 1½ tbsp black vinegar
- 1½ tbsp soy sauce
- 1 clove smashed garlic
- 1 tsp Sichuan peppercorn powder
- ¼ tsp salt
In a large serving bowl, combine the chili powder, hot chili oil, black vinegar, soy sauce, smashed garlic, Sichuan peppercorn powder and salt.
Pour in the hot chicken stock; the heat activates the aromatics.
- 1 cup hot chicken stock
Meanwhile boil the sweet potato noodles in a pot of water about five minutes until soft; transfer to the bowl.
- lettuce
- pickled lettuce stem
- cilantro
- scallion
Top with lettuce, the fried peanuts and soybeans, pickled lettuce stem, cilantro and scallion.
The toppings