Sichuan-style shredded chicken salad
Souped Up Recipes · ♥ 1.5K likes · 77.4K views · 4 min video
Read about thighs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 3 whole chicken thighs
Boil the chicken thighs in water until cooked through, about 8 minutes.
- shredded cucumber
- shredded carrot
Add shredded cucumber and carrot and a handful of cilantro; set aside.
- cilantro
Make a cup of jasmine tea with boiled water and let it sit a few minutes.
Vegetables and herbs
- 2–3 tbsp jasmine tea
- 1 tbsp minced garlic
- ½ tbsp minced ginger
- 1 tbsp dou ban jiang
Sauce: combine 2 to 3 tablespoons of the jasmine tea, 1 tablespoon minced garlic, half a tablespoon minced ginger and 1 tablespoon dou ban jiang.
Garlic, ginger and dou ban jiang
- 2 tsp Chinese black vinegar
- 2 tsp sesame oil
Add 2 teaspoons Chinese black vinegar and drizzle in 2 teaspoons sesame oil; mix, taste for salt, and add more jasmine tea if too salty.
Finishing and tossing the dressing
- sesame seeds
Pour the sauce over the chicken and vegetables and toss to coat; finish with sesame seeds if liked.