1. Home
  2. Grains
  3. Ribbons and strands
  4. Spaghetti
  5. Boiling

Sicilian breadcrumb pasta

Vincenzo's Plate · ♥ 2.7K likes · 86.9K views · 37 min video

Read about ribbons and strands in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • 3 tbsp extra virgin olive oil
  • 1 cloves garlic
Put about three tablespoons of extra virgin olive oil in a pan and crush in one clove of garlic.
  • breadcrumbs
  • 1 tsp chili
  • parsley
After 30 seconds add the breadcrumbs and toast them, then add a teaspoon of chili and a generous amount of parsley.
Bring a large pot of water to the boil with a tablespoon of rock salt and add the spaghetti.
Tossing the spaghetti and topping with crumbs
  • 1 tbsp rock salt
  • spaghetti
  • 2 tbsp extra virgin olive oil
Put two tablespoons of extra virgin olive oil in a second pan and add the drained pasta.
  • pasta water
  • parsley
Add half a mug of pasta water and stir, as for an aglio e olio, with a little more parsley.
  • pecorino
Toss the pan, add pecorino, plate, and finish with the toasted breadcrumbs on top.