Silken bean curd with savoury toppings
The Culinary Institute of America · 8 min video
Read about tofu in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- silken bean curd
Use freshly made silken bean curd that has not been pressed, so it stays light and custardy.
A traditional douhua seller's barrels
- soy sauce
- chili oil
- scallion
- deep fried scallions
- ground rice
- pepper
- sugar
Top with cut scallion, deep fried scallions, a bit of ground rice, pepper and sugar.