Single patty cheeseburger
Anything with Alvin · ♥ 57.6K likes · 1.7M views · 9 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- buns
- butter
Toast the buns in a little butter until crisp on each side.
- 1 whole beef patty
- salt
- pepper
Sear the beef patty until brown; salt and pepper the top and keep cooking.
Add a slice of American cheese, season the other side, and cover with a lid to barely melt it.
- 1 slices American cheese
- lettuce
- 1 slices tomato
- ketchup
- 3 whole pickles
Assemble: lettuce on the bottom bun, a slice of tomato, the patty, ketchup, three pickles and the top bun.