Skillet beef pie with puff pastry rounds
Dimitra's Dishes · ♥ 183 likes · 2.4K views · 7 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 whole onion
Peel and finely chop the onion into an oven-safe skillet; cook in a little olive oil until soft and golden.
- 4 lb ground beef
Add the ground beef, season with salt and pepper and cook until no longer pink.
Browning a doubled batch of beef
- salt
- pepper
- 2 tbsp tomato paste
- ¼ cup balsamic vinegar
Cook in the tomato paste to take away its bite; add the balsamic, toss and cook 1 to 2 minutes.
- 1–2 whole bay leaves
- 1 tsp sweet paprika
- dried thyme
- dried oregano
- 2 cup beef broth
Add the bay leaves, paprika, thyme, oregano and beef broth; mix and cook about 15 minutes.
Balsamic, herbs and broth
- 1 bag frozen vegetables
Add the whole bag of frozen vegetables, mix and cook down about 15 minutes until the sauce thickens slightly, leaving some broth.
- fresh parsley
- 1 box puff pastry
Taste and adjust seasoning, take off the heat and mix in finely chopped parsley.
Roll the puff pastry sheets out a little and cut rounds with a cookie or biscuit cutter; lay them over the beef.
Puff pastry rounds, cream and Parmesan
- heavy whipping cream
Brush with heavy whipping cream and sprinkle generously with Parmesan, including into the gaps.
- ground Parmesan cheese
Bake at 400F near the bottom of the oven, covered with foil about 30 minutes, then uncovered another 15 minutes until puffed and golden.