Skillet cornbread
Laura in the Kitchen · ♥ 1.5K likes · 80.6K views · 2 min video
Read about quick breads in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- cornmeal
- flour
- sugar
Combine the cornmeal, flour, a little sugar (optional) and the leavening, and whisk well.
- lemony agents
- buttermilk
- regular milk
Add the buttermilk, a little regular milk, a couple of eggs and some butter.
- 2 whole eggs
- butter
Preheat the oven with a nine inch cast iron skillet holding the vegetable shortening inside, so the skillet and fat are very hot for a crusty base.
Adding the wet ingredients
- ¼ cup vegetable shortening
Pour the batter straight into the hot fat in the skillet.
A very hot skillet and fat