Sky blue sugar cookies
Binging with Babish · ♥ 7K likes · 266.2K views · 72 min video
Read about cookies in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ¼ cup unsalted butter
- ½ cup granulated sugar
Cream the softened unsalted butter with the granulated sugar using a hand mixer or stand mixer for about one minute until light and fluffy.
- 1 whole egg
- ¼ tsp raspberry extract
- ¼ tsp vanilla extract
- blue food coloring
Beat in the room temperature egg, the raspberry and vanilla extracts and a little blue food colouring until smooth, about one minute, scraping down halfway.
- 1 cup flour
- ½ tsp kosher salt
- ½ tsp baking powder
Whisk the flour with the kosher salt and baking powder, then add to the wet mixture and mix only until no dry streaks remain, or the cookies go tough.
Distribute the stiff batter into dollops on a parchment lined baking sheet with a melon ball, two spoons or a Ziploc bag with the corner cut off; flatten any protruding peaks.