Slow-roasted whole chicken
Brian Lagerstrom · ♥ 6K likes · 94K views · 15 min video
Read about whole bird in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 whole whole chicken
- salt
- pepper
- poultry seasoning
Cover a whole chicken with salt, pepper and poultry seasoning and let it sit in the fridge for a day.
Cook at 'like 275' (no scale stated) for two and a half hours, rotisserie style; the skin fat renders completely and bastes the breast.