Slushy cold noodle soup (naengmyeon-style)
Binging with Babish · ♥ 36.8K likes · 755.4K views · 29 min video
Read about noodles in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- sacks of broth
- noodles
- cold water
Cook the noodles two minutes, then rinse with cold water to bring them down to temperature.
Squeeze the ice-cold slushy broth over the noodles; they loosen up in it.
Pouring the slushy broth