Smash burger on brioche bun
Ethan Chlebowski · ♥ 9.6K likes · 351.1K views · 10 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 5 oz ground beef
Divide the beef into two 2.5 oz balls; season with salt, pepper and smoked paprika.
A quick smash burger
- salt
- pepper
- smoked paprika
Heat the cast iron very hot; place a ball and immediately smash it with the back of a spatula; repeat.
Cook 45 to 60 seconds untouched to form a crust; scrape under with the inverted spatula and flip.
Put cheese on one patty and stack the other on top; toast the buns on the cast iron.
- 1 slices cheese
- brioche bun
- special sauce
- 2 whole homemade pickles
Spread sauce on the bun, add pickles and the patties, more sauce on the top bun.