Smash burgers and fries

Toss 85/15 ground beef with a little steak seasoning.

On a really hot, greased griddle, put down very thinly sliced onions for two of the burgers, put the meat on top, and smash down with a piece of parchment on top so it does not stick.

Cook until halfway done.

Fry slightly thawed frozen fries in a pot of hot oil.

Flip the burgers once halfway cooked; they slide off easily if the griddle is well greased.

Top with American cheese, add a small splash of water or a couple of ice cubes, and cover so the cheese melts.

Drain the golden fries and season with salt.

Toast potato rolls until a little golden.

Mix mayo, ketchup and a little dill relish for burger sauce, sometimes with mustard.

Salt thin tomato slices and drain them on paper towels.

Build: toasted bun, sauce, the meat, a slice or two of tomato, red onion on the burgers without fried onions, pickles, lettuce, bun top.