Smash cheeseburger used for the supermarket ground beef blind test
Ethan Chlebowski · ♥ 84K likes · 4M views · 29 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 150 g ground beef
Weigh 150 g of each ground beef and form into a ball.
- 1 slices American cheese
Put the balls on a ripping hot 450F griddle and smash; let the crust develop, flip and add a slice of American cheese.
- Morton's potato roll buns
- burger sauce
- 3 whole pickle chips
- shredded lettuce
Spread a spoonful of burger sauce on both halves of a potato roll bun, add three pickle chips and shredded lettuce, then the patty.