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Smashed cucumber salad

Souped Up Recipes · ♥ 8.5K likes · 389.9K views · 4 min video

Read about cucumbers in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • mini or long skinny cucumbers
Smash the cucumbers with the flat of a cleaver (or a rolling pin, meat tenderizer or fist) until they split along the length.
Choosing the cucumbers
Cut diagonally into 2-inch pieces.
Toss with three quarters of a teaspoon of salt and set aside 15 minutes.
  • ¾ tsp salt
  • 2 cloves garlic
  • cilantro
  • diced Thai bird eye chilies
Finely grate 2 cloves of garlic; dice a little cilantro and the bird eye chilies.
  • 1 tbsp soy sauce
  • 1 tbsp hot chili oil
  • 1 tbsp apple cider vinegar
  • ½ tsp sugar
  • 1 tsp sesame oil
Mix the dressing: 1 tablespoon each soy sauce, hot chili oil and vinegar, half a teaspoon of sugar and 1 teaspoon of sesame oil, with the garlic, cilantro and chilies.
Mixing the dressing
Lightly squeeze the cucumber and discard the liquid, then toss thoroughly with the dressing.
To make ahead, keep cucumber and dressing separate in the fridge and mix just before serving.