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Smoked and grilled rainbow trout with mashed grilled zucchini and horseradish aioli

Rick Bayless · ♥ 474 likes · 20.8K views · 25 min video

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Smoked and grilled rainbow trout with mashed grilled zucchini and horseradish aioli, from the video
Timestamp
Ingredients
Method
Techniques
▶ 20:35
Put hickory chips that have soaked in red wine into the grill.
Smoking trout over wine-soaked hickorySmokedRead
▶ 20:50
  • rainbow trout
  • salt
  • pepper
  • white wine
Season the trout with salt and pepper and flavour it with green onion, fennel and a little white wine; put it on the smoker.
▶ 21:21
  • green onion
  • fennel
  • zucchinis
  • Mexican red garlic
  • salt
Grill the zucchini to make a mash.
Grilled zucchini mash and horseradish aioliMashing
▶ 22:29
Make a garlicky aioli spiced with horseradish and a big handful of cilantro.
▶ 22:29
  • horseradish
  • cilantro
Cook the trout until the skin comes right off.
▶ 22:52
Roughly chop the grilled zucchini and mash it with a fork in a bowl seasoned with salt, pepper and garlic.