Smoked buffalo chicken meatloaf
SAM THE COOKING GUY · ♥ 12.9K likes · 278.7K views · 9 min video
Read about chicken in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ whole yellow onion
- 2 whole celery sticks
- 2 whole carrots
- butter
- salt, pepper, garlic powder
Saute half a yellow onion, two celery sticks and two carrots, cut small, in a little butter until softened, three to four minutes, seasoning lightly with salt, pepper and garlic powder; let cool.
- 1 lb ground chicken breast
- 1 lb ground chicken thigh
- 2 whole eggs
- 1½ cup panko breadcrumbs
- chopped curly parsley
- ¼ cup Frank's Red Hot
- 4 oz crumbled blue cheese
In a bowl combine a pound each of ground chicken breast and thigh, two eggs, a cup and a half of panko, chopped curly parsley, a quarter cup of Frank's Red Hot and four ounces of crumbled blue cheese.
- cumin
- onion powder
- garlic powder
- salt and pepper
Season with cumin, onion powder, garlic powder and a big pinch of salt and pepper; mix with gloved hands, breaking up the eggs first.
Form into a loaf on a sheet of parchment and set it on a rack.
- 3 tbsp butter
- ½ cup chili sauce
- Franks
- 3 tbsp honey
- ½ tsp cayenne
For the glaze, melt three tablespoons of butter with half a cup of chili sauce, more Frank's, three tablespoons of honey and about half a teaspoon of cayenne.
The buffalo glaze
After one hour start basting with the glaze, turning the loaf, and repeat every 15 to 20 minutes; keep the extra sauce for serving.