Smoked chicken pieces with Alabama white sauce
Ethan Chlebowski · ♥ 7.3K likes · 262.9K views · 18 min video
Read about whole bird in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 whole whole chicken
Break the chicken into pieces and smoke at 225F: breasts to about 145F, thighs to 170F (thighs and wings, which have the collagen, above 160F).
Right before serving, sear at 400F to crisp the skin. Serve with the white sauce at the table.
- salt
- Alabama white barbecue sauce
Salt the chicken pieces the day before and refrigerate overnight.