Smoked Iberico pork spare ribs, against Costco St. Louis-cut spare ribs
Mad Scientist BBQ · ♥ 3.8K likes · 138.5K views · 17 min video
Read about ribs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 racks Iberico pork spare ribs
- salt
- pepper
Trim the ribs a little and season with only salt and pepper.
Smoke on an offset over pecan wood at 200 to 225 degrees for the first three and a half to four hours.
- apple cider vinegar
From about the two-hour mark, spray the ribs with apple cider vinegar whenever the smoker is opened to keep the outside moist.
At about three and a half hours, raise the heat to 275 degrees for pull-back on the bones and fat render.
When the colour is good, wrap in foil, spray with a little vinegar, and cook 30 to 60 minutes more until tender.
Wrapping in foil
- 2 racks Costco pork spare ribs, St. Louis cut
- Franklin Original
After about an hour, glaze one rack of each kind with Franklin Original sauce and let the glaze set.