Smoked loco moco on char siu fried rice with mushroom onion gravy
SAM THE COOKING GUY · ♥ 7.6K likes · 163.7K views · 12 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 lb ground beef
- soy
- salt
- ground pepper
- garlic powder
Season a pound of 70/30 ground beef with a little soy, salt, ground pepper and garlic powder; mix with gloved hands.
- spray
Spray the smoker grate and smoke the patties at 325 about half an hour.
- neutral oil
- sliced mushrooms
- sliced onion
Heat a little neutral oil, cook sliced mushrooms a couple of minutes, then add sliced onion and soften a few minutes.
- 2 tbsp soy
- 1 tbsp steak sauce
Add a couple tablespoons of soy, about a tablespoon of steak sauce, salt, pepper and garlic powder.
- cornstarch
- water
Stir in a cornstarch slurry to thicken; simmer a couple of minutes and set aside.
- oil
- diced onion
For the fried rice, soften diced onion in oil in a hot pan about two minutes without needing colour.
Char siu fried rice
- day old cold rice
Add day-old cold rice, breaking up clumps, and heat through; fresh warm rice turns sticky and clumpy.
- butter
- 1 whole egg
Fry one egg sunny side up in butter; season with a little salt and pepper.
- green onion
Pack the rice into a bowl and turn it out as a dome; top with a patty, the gravy, the egg and a little green onion.
Assembling the loco moco